Clark Dining Services is a great place to work. You can earn while you learn and meet interesting people. We offer the most competitive wages on campus and flexible schedules. We currently employ more than 25 Clark students on campus during each semester.
Current Positions - Updated July 2015
Current openings for student positions for Sodexo at Clark can be found at http://internal.sodexo.balancetrak.com
Narrow your search by zip code (01610)
All positions require nights and weekend availability. Applicants must be available to work within one week of offer.
Campus Intern Program - Updated August 2016
Sodexo at Clark Dining Services is always looking for enthusiastic students to help support our efforts in creating exceptional student experiences. We offer both paid and unpaid internship opportunities. The campus intern program is designed to:
- Improve discovery, training, and oversight
- Improve depth and consistency of tactical marketing deployment, wellness and sustainability efforts
- Leverage the learning experience with internal and external clients
Marketing: support strategy, implement tactics, and track achievement of 3 main pillars: increasing profitable sales growth year-over-year, increasing customer satisfaction, and ensure client retention. Interns will focus and assist most critically with creation and implementation of all communication collateral, print, web, and social media.
Sustainability: develop and promote on-campus sustainability platform. Interns will learn how to collect, evaluate, and accurately report data, as well as collaborate with campus-stakeholders in identifying results-oriented projects for execution.
The next recruiting session for campus interns is temporarily closed. Check back in May, 2017 for new openings.
Campus Intern 2016-2017
Ruma Ramtel | Msc. Information Technology
Country: Kathmandu, Nepal
Background: Bachelors in Information Management
Future Career Expectations: Web Developer / Graphics Designer
IT & Sustainability Intern (2015-2016)
Kamalan Chandran | MSc. Information Technology
Current Position: Business Analyst - Expicient Inc.
Marketing Intern (2013-2015)
Noelani Peiris | MBA Marketing/ MSc. Environmental Science
Current Position: Marketing Manager - Sodexo at Clark Dining Services
Sustainability Intern (2012-2013)
Melissa Joyce | MBA/ MS. Environmental Science
Current Position: Director of Facilities and Sustainability - Walnut Hill School for the Arts
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