Clark Dining Services is unique in many ways, most importantly by our from-scratch dining philosophy. We take great pride in creating delicious food, made with raw ingredients including hand-cut fresh veggies, in house sauces and healthy fresh proteins. We believe in cooking for our students and guests as we do for our own families – making dishes they love with a focus on nutrition and well-being. We believe in extending the educational experience beyond the classroom and into daily life, including instruction and support on making healthy dining choices, experimenting with new foods and expanding food knowledge. We are pleased to accommodate numerous food allergies/ dietary preferences and provide information to other guests so that they may be an ally to others with food allergies/ dietary preferences. Clark Dining Services by Sodexo is also a leader in sustainability, continually working to reduce our impact on the environment through prioritizing purchases such as those that meet Real Food Challenge certification, being one of the first universities to compost in Massachusetts and by supporting the community and our staff through skill building. We look forward to serving you throughout the year!
July 25, 2014